Stone Age Bread

1 cup Sunflower Seeds 1/2 cup whole Flax seed 1/2 cup Pumpkin Seeds 1/4 cup whole Almonds

Put all in a bowl and mix. In another bowl mix. 5 eggs -whisk 1/3 cup of Cold Pressed Olive Oil 1-1/2 tsp Salt (use Real or Himalayan salt)

In pan with parchment paper. Mix all ingredients together and pour into tin for 65-70 minutes at 350.

Makes one loaf.